{"product_id":"furan-in-enzymatically-hydrolyzed-infant-cereals-von-angel-osorio-oviedo","title":"FURAN IN ENZYMATICALLY HYDROLYZED INFANT CEREALS","description":"\u003cp\u003eSome foods processed at high temperatures (80°-200°C) contain potentially carcinogenic compounds such as furan. Their formation has been shown to be due to several reaction mechanisms where increased temperature is the main contributor. The present publication gives us an insight into the chemical contaminant furan during the drying stage of enzymatically hydrolyzed infant cereals. It allows us to obtain information on this chemical compound in terms of its impact on the food safety of cereals.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786205553466\"\u003e\u003ch3\u003eA silent pollutant\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786205553466","offer_id":40876910706781,"sku":"9786205553466","price":60.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c061d7ab-8549-4745-9064-be76b5d84cc7.jpg?v=1770704686","url":"https:\/\/shop.autorenwelt.de\/products\/furan-in-enzymatically-hydrolyzed-infant-cereals-von-angel-osorio-oviedo","provider":"Autorenwelt Shop","version":"1.0","type":"link"}