{"product_id":"french-patisserie-von-ecole-ferrandi","title":"French Patisserie","description":"\u003cp\u003eA comprehensive book for aspiring pastry chefs from quick desserts to holiday specialities, from frozen ice creams and sorbets to chocolates.\u003cbr\u003e\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9782080203182\"\u003e\u003ch3\u003eMaster Recipes and Techniques from the Ferrandi School of Culinary Arts\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9782080203182","offer_id":58558440243525,"sku":"9782080203182","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/73461_29e65f5b-935e-43ab-bc10-8a2cb03ea6fd.jpg?v=1784002759","url":"https:\/\/shop.autorenwelt.de\/products\/french-patisserie-von-ecole-ferrandi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}