{"product_id":"frazioni-a-basso-punto-di-fusione-del-grasso-del-latte-e-lipolisi-del-formaggio-cheddar-von-shakeel-ahmad-und-muhammad-nadeem","title":"Frazioni a basso punto di fusione del grasso del latte e lipolisi del formaggio Cheddar","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786209210020\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786209210020","offer_id":56122388250949,"sku":"9786209210020","price":71.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c01051ee-f20a-4262-bd35-08e5840ab12a.jpg?v=1780465239","url":"https:\/\/shop.autorenwelt.de\/products\/frazioni-a-basso-punto-di-fusione-del-grasso-del-latte-e-lipolisi-del-formaggio-cheddar-von-shakeel-ahmad-und-muhammad-nadeem","provider":"Autorenwelt Shop","version":"1.0","type":"link"}