{"product_id":"fourier-transform-infrared-ft-ir-spectroscopy-von-hamzah-al-qadiri","title":"Fourier Transform Infrared (FT-IR) Spectroscopy","description":"\u003cp\u003eThis research work was performed to examine the feasibility of using Fourier transform infrared (FT-IR) spectroscopy (in the mid-IR range, 4000-400 cm-1) to i) detect and identify bacterial cells. The greatest spectral variation was observed between 1800 cm-1 and 900 cm-1: for amide I band at ~1650 cm-1, amide II band at ~1540 cm-1, CH3 and CH2 of protein components around 1455 cm-1 and 1398 cm-1, P=O of the phosphodiester backbone of nucleic acids around 1242 cm-1 and 1080 cm-1, and polysaccharide compounds around 1050 - 950 cm-1.  From the second derivative transformation and loadings plot, FT-IR showed the potential to detect sublethally injured and dead cells and discriminate between different types and degrees of cell injury.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838360607\"\u003e\u003ch3\u003eFourier Transform Infrared (FT-IR) Spectroscopy, A Novel Technique to Study the Biochemical structure of Bacterial Cells\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838360607","offer_id":39469203619933,"sku":"9783838360607","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/d5502377-0d31-4d45-b6fe-33d6974bb51e.jpg?v=1772865945","url":"https:\/\/shop.autorenwelt.de\/products\/fourier-transform-infrared-ft-ir-spectroscopy-von-hamzah-al-qadiri","provider":"Autorenwelt Shop","version":"1.0","type":"link"}