{"product_id":"food-value-nutritional-and-biochemical-properties-of-nepalese-yams-von-megh-bhandari","title":"Food value, Nutritional and Biochemical Properties of Nepalese Yams","description":"\u003cp\u003eYams are consumed both as staple as well as  vegetables around the world from Asia to Africa.  Yam contains the majority of essential dietary  nutrients showing its superiority over conventional  tubers. However, these tubers may contain some anti- nutritional factors like oxalate, phytate, and  cyanogens but different cooking methods appeared  effective in reducing those anti-nutritional  factors.  Observed inflammation and occasional  toxicity was due to the presence of cyanogens and  high level of calcium oxalate. Yam are rich source  of polyphenol with significant antioxidant  activities, which offer a scientific basis for use  of these wild tubers, both in human diet and some  commercial products as nutraceutical and  pharmacological agents. This book advocates for  commercial cultivation and consumption, particularly  in food-deficit countries to alleviate hunger and  poverty. It is hoped that such information will  serve as the basis for knowledge on nutritional and  biochemical characteristics of wild yams,  particularly in case where such wild tubers are  important for local food security.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844312119\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844312119","offer_id":39495939424349,"sku":"9783844312119","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/51228655-27fc-46e0-bc46-5efe88762f9e.jpg?v=1773382577","url":"https:\/\/shop.autorenwelt.de\/products\/food-value-nutritional-and-biochemical-properties-of-nepalese-yams-von-megh-bhandari","provider":"Autorenwelt Shop","version":"1.0","type":"link"}