{"product_id":"food-selectivity-and-the-analytic-setting-von-eduardo-fraga-de-almeida-prado","title":"Food selectivity and the analytic setting","description":"\u003cp\u003eThe present Master's dissertation defended at the Pontifical Catholic University of São Paulo aimed at understanding the clinical phenomenon of refusal or selectivity of food from a Winnicottian point of view. Despite being a relatively common phenomenon in children, the dissertation was based on the clinical case of an adult patient. The hypotheses put forward deal with obsessive defences erected against a possible unconscious voracity or even the impossibility of making use of the object. Since this is qualitative research, new studies on the subject are suggested.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786205988305\"\u003e\u003ch3\u003eUma perspectiva winnicottiana\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786205988305","offer_id":46707893502277,"sku":"9786205988305","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/62e9c7b5-f262-4c75-827a-eb242eb7059a.jpg?v=1758606559","url":"https:\/\/shop.autorenwelt.de\/products\/food-selectivity-and-the-analytic-setting-von-eduardo-fraga-de-almeida-prado","provider":"Autorenwelt Shop","version":"1.0","type":"link"}