{"product_id":"food-bites-von-richard-w-hartel-annakate-hartel-und-annakate-hartel","title":"Food Bites","description":"Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781461475637\"\u003e\u003ch3\u003eThe Science of the Foods We Eat\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9781461475637","offer_id":40147757301853,"sku":"9781461475637","price":32.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/28232498-33cc-40ca-8cd2-f06a2656e69c.jpg?v=1759383711","url":"https:\/\/shop.autorenwelt.de\/products\/food-bites-von-richard-w-hartel-annakate-hartel-und-annakate-hartel","provider":"Autorenwelt Shop","version":"1.0","type":"link"}