{"product_id":"flat-bread-technology-von-jalal-qarooni","title":"Flat Bread Technology","description":"... a useful resource for anybody engaged in the manufacture  and development of flatbread.'-Food Technology. This comprehensive  reference provides a complete overview of flat bread, the most widely  consumed bread type in the world. It brings together in-depth  knowledge of the technology of flat bread production covering a wide  range of topics, from the historic background of wheat, corn, rye,  rice, barley, sorghum and millet cultivation to advanced research  findings on flat bread technology. The author, a leading expert in  the field, introduces a wealth of detailed information on flat bread  technology, including: specific ingredients, formulations, production  techniques, equipment requirements, quality assessment and shelf life  of the final product . Both single and double layered products are  explored providing developers with a thorough understanding of flat  bread products from around the world and the opportunity to expand  existing product lines. Special features of the text include:  processing methods of over 45 types of flat breads, including pizza,  pita, corn and wheat flour tortillas, foccacia, matzo, rye breads'  dosai and injera; theory and practice of sourdough production;  technology of synthetic and naturally occurring emulsifiers, and  their applications in food and flat bread industries; and a multitude  of illustrations of breads and processing steps, names and addresses  of over 90 suppliers of ingredients and machinery used in the  production of flat breads in United States and Canada. Flat Bread  Technology is a welcome and invaluable resource to all those  interested in the technical, scientific and historical background of  flat breads; from the breeders of wheat and other cereal grains to  technical personnel and suppliers of ingredients to milling and  baking companies. It will also serve as an excellent guide to  students attending baking schools and cereal and food institutions.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780412081118\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781461284987\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780412081118","offer_id":51296894150,"sku":"9780412081118","price":106.99,"currency_code":"EUR","in_stock":true},{"title":"Softcover - 9781461284987","offer_id":39415166500957,"sku":"9781461284987","price":106.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/50f7cecd-2b4a-4191-ba72-8e6fbedd4717.jpg?v=1761801077","url":"https:\/\/shop.autorenwelt.de\/products\/flat-bread-technology-von-jalal-qarooni","provider":"Autorenwelt Shop","version":"1.0","type":"link"}