{"product_id":"fermentation-and-food-safety-von-martin-adams-m-j-r-nout","title":"Fermentation and Food Safety","description":"\n                                \n                \u003cem\u003eFermentation and Food Safety\u003c\/em\u003e\n                                 covers the issues and  processes that influence and affect the safety of fermented foods.  Beginning with an explanation of fermented foods, basic safety issues,  and the HACCP system, this contributed volume explores fermented foods  associated with food-borne illnesses, including details of specific  cases, causative agents, and the underlying reasons for their  presence. The book deals individually with relevant chemical and  microbiological hazards that may threaten public health, covering  severity, rate of occurrence, introduction into foods, foods  specifically at risk, and conditions that remove or inactivate these  hazards. 'Fermentation and Food Safety' also looks at the impact of  currently employed and novel fermentation processes and starters on  hazards, with a specific focus on biotechnology issues. This unique  reference is pertinent to the safe production of fermented foods at  all scales, with all major food groups, and should be a valuable  resource for anyone involved in research, processing, safety, or  quality of fermented foods.\n            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834218437\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834218437","offer_id":51465427654,"sku":"9780834218437","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/df1e1db9-ed2f-46b4-801a-97ccb63fbe5a.jpg?v=1759380154","url":"https:\/\/shop.autorenwelt.de\/products\/fermentation-and-food-safety-von-martin-adams-m-j-r-nout","provider":"Autorenwelt Shop","version":"1.0","type":"link"}