{"product_id":"facts-about-fisheries-an-aquaculture-von-claudia-korber","title":"Facts about Fisheries an Aquaculture","description":"\u003cp\u003eSeminar paper from the year 2005 in the subject Environmental Sciences, grade: 2,0, University of Applied Sciences Constanze, course: Environmental Economics, language: English, abstract: Fish represents a major component of the food supply for the world¿s population. It makes a very significant contribution to the diet of many fish consuming communities in both the developed and developing world. It is accounting for almost \u003c\/p\u003e\u003cp\u003eone-fifth of all animal protein in the human diet. Fisheries and Aquaculture remain very important to many countries and communities  as a source of food, employment and revenue. \u003c\/p\u003e\u003cp\u003eAlthough fish is a renewable resource, it is also destructible. Current fishing levels and methods place significant pressure on world fisheries and marine ecosystems. [...]\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783640112500\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783640112500","offer_id":39440474308701,"sku":"9783640112500","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/6003d7f2-4031-4486-8f77-b041f2ff2e62.jpg?v=1777610749","url":"https:\/\/shop.autorenwelt.de\/products\/facts-about-fisheries-an-aquaculture-von-claudia-korber","provider":"Autorenwelt Shop","version":"1.0","type":"link"}