{"product_id":"extracellular-thermostable-a-amylase-from-streptomyces-erumpens-von-ramesh-c-ray-shaktimay-kar-und-manas-r-swain","title":"Extracellular Thermostable ¿-Amylase  from Streptomyces erumpens","description":"\u003cp\u003eAlpha -amylase is one of the most important and widely used enzymes, in food and beverage industries. The alpha-amylase presently used in starch saccharification requires calcium for activity and\/or stability. The thermostable alphä amylase produced by the actinomycetes strain Streptomyces erumpens  is calcium independent.In this book, the  process optimizations and production of  alpha ¿amylase by this strain in solid state- and  submerged- fermentation, and its applications in  starch saccharification to sugar, for conversion in to  lactic acid and ethanol have been discussed.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844397901\"\u003e\u003ch3\u003eProduction of Calcium - independent ¿-amylase\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844397901","offer_id":39471344156765,"sku":"9783844397901","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/14e08a1a-ae0f-463c-b6de-dcef14efb993.jpg?v=1759120789","url":"https:\/\/shop.autorenwelt.de\/products\/extracellular-thermostable-a-amylase-from-streptomyces-erumpens-von-ramesh-c-ray-shaktimay-kar-und-manas-r-swain","provider":"Autorenwelt Shop","version":"1.0","type":"link"}