{"product_id":"experiments-in-unit-operations-and-processing-of-foods-von-margarida-vieira-peter-ho-hrsg-1","title":"Experiments in Unit Operations and Processing of Foods","description":"\n                                \n                \u003cp\u003eIn chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.\u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781441941367\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9781441941367","offer_id":39415099687005,"sku":"9781441941367","price":106.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/518f6c81-c96f-46eb-b17c-610ccb50b87b.jpg?v=1781496051","url":"https:\/\/shop.autorenwelt.de\/products\/experiments-in-unit-operations-and-processing-of-foods-von-margarida-vieira-peter-ho-hrsg-1","provider":"Autorenwelt Shop","version":"1.0","type":"link"}