Environmental Consequences of Animal Production: A Review of Strategies for Environmental Pollution Control

Environmental Consequences of Animal Production: A Review of Strategies for Environmental Pollution Control

von Adejumo Isaac O., Ologhobo A. D., Sheku Moiforay
Taschenbuch - 9783659144370
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Beschreibung

Sustainable animal production implies a careful balance between the animal's genetic potential and the quality and quantity of nutrients consumed. For this purpose, an adequate supply of amino acids and a well balanced ratio between protein and energy are important dietary requirements. To maximize nitrogen utilization for meat, milk, eggs and wool production, absorbed amino acids are usually supplied in excess of what the animal can effectively utilize. This is not a serious problem to the animal because excess amino acids will be used as an energy source and the resulting nitrogen excreted as urine. That part of nitrogen which is not retained by the animal for growth and production is released into the surroundings in a potentially destructive form. Nitrogen is one of the most serious contaminants of the environment originating from animal production.

Details

Verlag LAP Lambert Academic Publishing
Ersterscheinung Juni 2012
Maße 220 mm x 150 mm x 3 mm
Gewicht 100 Gramm
Format Taschenbuch
ISBN-13 9783659144370
Auflage Nicht bekannt
Seiten 56

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