{"product_id":"energy-conservation-methods-in-juice-concentration-by-evaporation-von-manal-sorour","title":"Energy conservation methods in juice concentration by evaporation","description":"\u003cp\u003eIn many food processes water, or another solvent,  needs to be removed from a dilute liquid to produce  a concentrated or dried product. One of the  processes that can be used to remove water is  evaporation. Evaporation has several advantages over  other water removal processes. Modern evaporation  plants are very effective at utilizing small amounts  of steam or electrical energy to generate large  rates of evaporation. Techniques such as multiple- effect evaporation, thermal vapor recompression and  mechanical vapor recompression greatly reduce the  amount of energy required to give a certain degree  of concentration. Another advantage of evaporation  is the level of concentration attainable.  Evaporation can concentrate most liquid feeds of any  dilution up to 50% solids easily, while, in the    extreme, sugar solutions for the production of hard  candies (toffees) are evaporated to about 98% solids\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844385700\"\u003e\u003ch3\u003eJuice concentration by evaporation\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844385700","offer_id":39471348056157,"sku":"9783844385700","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/3bcb0b31-1e46-4a3c-80d7-b61e921ca143.jpg?v=1738307137","url":"https:\/\/shop.autorenwelt.de\/products\/energy-conservation-methods-in-juice-concentration-by-evaporation-von-manal-sorour","provider":"Autorenwelt Shop","version":"1.0","type":"link"}