{"product_id":"el-residuo-de-ghee-como-ingrediente-alimenticio-en-cerdos-de-la-raza-large-white-de-yorkshire-von-selvamani-jayapal-radhakrishnan-linga-reddy-und-bandeswaran-chinnondi","title":"El residuo de ghee como ingrediente alimenticio en cerdos de la raza Large White de Yorkshire","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786630306378\"\u003e\u003ch3\u003eNutrición porcina\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786630306378","offer_id":58800046965061,"sku":"9786630306378","price":48.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/73461_0d9bfb43-ff3e-4935-a174-e13dc75db6f4.jpg?v=1786249894","url":"https:\/\/shop.autorenwelt.de\/products\/el-residuo-de-ghee-como-ingrediente-alimenticio-en-cerdos-de-la-raza-large-white-de-yorkshire-von-selvamani-jayapal-radhakrishnan-linga-reddy-und-bandeswaran-chinnondi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}