{"product_id":"egg-yolk-von-undefined","title":"Egg Yolk","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786130632267\"\u003e\u003ch3\u003eEgg (biology), Embryo, Egg white, Ovalbumin, Germinal disc, Cell        (biology), Vitamin, Chalaza, Egg (food), Fat, Cholesterol, Protein,        Fried egg, Omelette, Scrambled eggs\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786130632267","offer_id":57409279066437,"sku":"9786130632267","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/84f8c12b-b5fb-4118-bffc-6067f8e09506.jpg?v=1773817810","url":"https:\/\/shop.autorenwelt.de\/products\/egg-yolk-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}