{"product_id":"effect-of-rhizobacteria-and-compost-on-the-growth-of-lentil-von-muhammad-asif-iqbal-und-muhammad-khalid","title":"Effect of Rhizobacteria and Compost on the Growth of Lentil","description":"\u003cp\u003eLentil (Lens culinaris M.) is a nutritious food  legume and is the fourth most important pulse crop  in the world.Lentil seed is a rich source of  protein, minerals and vitamins for human nutrition  and the straw is a valued animal feed. The legumes  secrete flavonoids which attract motile rhizobia  that attach to the root surface. These bacteria when  come in contact with legume roots enhance its growth  in a number of ways.Thus integrated use of plant  growth promoting rhizobacteria and value-added  composted organic waste could be highly effective in  improving yield and nodulation of lentil crop.A  field study was planned to investigate the  integrated effect of plant growth promoting bacteria  containing ACC-deaminase,rhizobia and enriched  compost on growth,nodulation and yield of lentil.  This book provides a vital piece of knowledge for  upcoming researchers in field of plant microbiology  and nutrition.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844329025\"\u003e\u003ch3\u003ecombined use of rhizobacteria, rhizobia and enriched compost would be an affective approach for  improving growth and yield of lentil\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844329025","offer_id":39495968489565,"sku":"9783844329025","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/778f82f7-88f1-423b-9e12-6493187b0f18.jpg?v=1758258042","url":"https:\/\/shop.autorenwelt.de\/products\/effect-of-rhizobacteria-and-compost-on-the-growth-of-lentil-von-muhammad-asif-iqbal-und-muhammad-khalid","provider":"Autorenwelt Shop","version":"1.0","type":"link"}