{"product_id":"edible-fungi-mushroom-cultivation-and-handling-von-t-c-gopal","title":"Edible fungi. Mushroom cultivation and Handling","description":"\u003cp\u003eResearch Paper (undergraduate) from the year 2023 in the subject Biology - Diseases, Health, Nutrition, , language: English, abstract: The present data represents the concept, types, uses and values of mushroom. Fungi called mushrooms are prized for both their flavor and their nutritional content. They are a great natural source of vitamin D and low in salt and sugar. Growing in popularity among new business owners is mushroom cultivation. They are grown using specially bred spawns on a compost that has been properly prepared. Due to their delicate nature, they must be handled quickly to prevent rapid deterioration. As a result, they go through a variety of processing techniques, including drying, freezing, canning, pickling, and sterilization. In addition to preserving them, these techniques aid in flavour development, much like pickling.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783346958334\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783346958334","offer_id":47226593608005,"sku":"9783346958334","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/de49c7f8-602f-4fa1-ac7d-bc16711857f7.jpg?v=1781327429","url":"https:\/\/shop.autorenwelt.de\/products\/edible-fungi-mushroom-cultivation-and-handling-von-t-c-gopal","provider":"Autorenwelt Shop","version":"1.0","type":"link"}