{"product_id":"e-coli-salmonella-staphylococcus-aureus-in-poultry-meat-von-sudini-fernando-g-chandrasena-paviththra-madhurangi","title":"E coli, Salmonella \u0026 Staphylococcus aureus in poultry meat","description":"\u003cp\u003eThis book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover, this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence of major microorganisms in different regions of Uva Province, Sri Lanka and the quality of retail chicken meat of these regions.Further possible reasons for them are explained.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659720628\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783659720628","offer_id":39434709499997,"sku":"9783659720628","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/ce49f785-e542-413a-b70a-8800887dd2a0.jpg?v=1752556765","url":"https:\/\/shop.autorenwelt.de\/products\/e-coli-salmonella-staphylococcus-aureus-in-poultry-meat-von-sudini-fernando-g-chandrasena-paviththra-madhurangi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}