{"product_id":"dynamics-of-lactic-acid-bacteria-during-local-cheese-ripening-von-zohra-saidane","title":"Dynamics of lactic acid bacteria during local cheese ripening","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786202335775\"\u003e\u003ch3\u003eStudy of in J'ben Elgafs, an Algerian cheese made from raw milk from local cows\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786202335775","offer_id":55297453556037,"sku":"9786202335775","price":84.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/a6267cca-9f98-4255-98e0-b5380f100eac.jpg?v=1755927637","url":"https:\/\/shop.autorenwelt.de\/products\/dynamics-of-lactic-acid-bacteria-during-local-cheese-ripening-von-zohra-saidane","provider":"Autorenwelt Shop","version":"1.0","type":"link"}