{"product_id":"drying-of-aloe-vera-gel-von-narendra-kumar-jain-rajesh-murumkar","title":"Drying of Aloe Vera Gel","description":"\u003cp\u003eAloe vera (Aloe barbadensis Miller) is a traditional medicinal plant used in food, pharmaceutical and cosmetic industries. But the Aloe vera gel contains over 98-99% of water and thus it is highly perishable. To evolve a better method of preservation for increasing the shelf life and maintaining the quality of aloe vera gel, drying is a good attempt. The art of drying is being practiced since the start of the civilization. There are several methods of drying of materials. Therefore a study was undertaken to investigate osmotic behavior and drying characteristics of aloe vera gel under convective and osmo-convective drying system to obtain a quality product.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659682889\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783659682889","offer_id":39449755385949,"sku":"9783659682889","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/79a97f61-d618-4eb8-8ba7-7df82cabd67a.jpg?v=1749105716","url":"https:\/\/shop.autorenwelt.de\/products\/drying-of-aloe-vera-gel-von-narendra-kumar-jain-rajesh-murumkar","provider":"Autorenwelt Shop","version":"1.0","type":"link"}