{"product_id":"dextrose-production-from-maize-von-solomon-mengistu-lemma","title":"DEXTROSE PRODUCTION FROM MAIZE","description":"\u003cp\u003eMaize is one of the raw materials for the production of dextrose by hydrolyzing of the starch. Maize dextrose is widely used in many countries as a sweetener and immediate energy sources for pharmaceutical products and many other food products as a chief component. This book is based on the research conducted on the extraction of dextrose from Ethiopian Maize Variety (BH-660). The book has a critical approach for evaluating the potential target maize varieties for starch, germ oil, gluten and dextrose production. In addition to these, the book can be also used as a reference for food process and pharmaceutical engineers.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843369190\"\u003e\u003ch3\u003eEVALUATION OF ETHIOPIAN MAIZE VARIETY (BH-660)FOR DEXTROSE PRODUCTION\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843369190","offer_id":39497082699869,"sku":"9783843369190","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/822852fd-7f05-4948-8a23-30ccb6110107.jpg?v=1769667657","url":"https:\/\/shop.autorenwelt.de\/products\/dextrose-production-from-maize-von-solomon-mengistu-lemma","provider":"Autorenwelt Shop","version":"1.0","type":"link"}