{"product_id":"developments-of-cookies-from-wheat-carrot-and-quality-protein-maize-von-biniyam-tesfaye-adamu-zegeye-und-shimelis-admasu","title":"DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE","description":"\u003cp\u003eThe major component of cookie making is wheat and it  contains low amount of ¿-carotene, it is also  deficient in some amino acids such as lysine and  tryptophan. Carrot and quality protein maize on the  other hand are a rich source of ¿-carotene and,  lysine and tryptophan respectively. Hence the study  was aimed to supplement wheat flour with carrot and  quality protein maze in order to develop a cookie  rich in ¿ -carotene, lysine and tryptophan and to  study the effect of processing on the quality  attributes of cookies. This document give an insight  on how processing  could affect the quality  attributes of cookie and should be useful   especially for cookie or biscuit industries,  professionals in food process engineering, and food  science and nutrition .\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844302530\"\u003e\u003ch3\u003eEffect of processing on the physic-chemical properties of cookies  developed from wheat, carrot and quality protein maize composite flour\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844302530","offer_id":39470080131165,"sku":"9783844302530","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/605f5a85-c5ab-4036-a973-7fdaee773ad4.jpg?v=1757825668","url":"https:\/\/shop.autorenwelt.de\/products\/developments-of-cookies-from-wheat-carrot-and-quality-protein-maize-von-biniyam-tesfaye-adamu-zegeye-und-shimelis-admasu","provider":"Autorenwelt Shop","version":"1.0","type":"link"}