{"product_id":"development-of-technology-for-production-of-peanut-butter-von-n-k-dhamsaniya-und-n-c-patel","title":"Development of Technology for Production of Peanut Butter","description":"\u003cp\u003eAn appropriate process technology for production of  peanut butter from commonly grown peanut cultivars  in Saurashtra region of Gujarat was developed. The  sensory and textural measurement as well as the  proximate analysis was carried out for the peanut  butter prepared, from selected five peanut  cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and  GG13, at the optimised conditions following the  developed process technology. The peanut butter  prepared using the kernels of GG20 cultivar  exhibited better overall acceptability as well as  better firmness and spreadability during the  textural measurement. Considering all the  parameters, GG20 cultivar could be recommended for  the production of good quality peanut butter as per  the developed process technology. The Spanish bunch  type cultivars viz., GG2 and GG7 gave the lower  ratio of oleic to linoleic acid content i.e.  stability index, suggesting their non-suitability  for the production of peanut butter.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843370585\"\u003e\u003ch3\u003eDevelopment of Process Technology for Production of Peanut Butter from Peanut Cultivars of Gujarat (India)\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843370585","offer_id":39470081671261,"sku":"9783843370585","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/fe3a9d71-ac32-4dee-82d4-ce651942c143.jpg?v=1769666773","url":"https:\/\/shop.autorenwelt.de\/products\/development-of-technology-for-production-of-peanut-butter-von-n-k-dhamsaniya-und-n-c-patel","provider":"Autorenwelt Shop","version":"1.0","type":"link"}