{"product_id":"detection-of-adulteration-and-identification-of-meat-and-milk-species-von-salah-abdel-rahman","title":"Detection of adulteration and identification of meat and milk species","description":"\u003cp\u003eMeat and milk products authentication is very important for everybody in the world to avoid the adulteration, especially after the spread of processed and fast-foods. So, molecular genetic techniques e.g. PCR and PCR-RFLP were developed and used for fast, sensitive and effective detection of adulteration and identification of species-specific meat and milk products. However, through this elegant work we could, and you can too (of course, through the nearest specialized laboratory), identify species-specific meat products for buffalo, camel, cat, cattle, dog, donkey, goat, horse, pig and sheep, in addition to poultry (chicken, duck, quail, rabbit and turkey) meat products. Also, species-specific milk products were identified for buffalo, camel, cattle, goat and sheep.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659856907\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783659856907","offer_id":39434755604573,"sku":"9783659856907","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/cf8b8e73-3803-4c4a-8f23-1adbbbc9b48a.jpg?v=1759118957","url":"https:\/\/shop.autorenwelt.de\/products\/detection-of-adulteration-and-identification-of-meat-and-milk-species-von-salah-abdel-rahman","provider":"Autorenwelt Shop","version":"1.0","type":"link"}