{"product_id":"cultural-weeds-managment-in-pea-von-tamana-bakht-und-ijaz-ahmad-khan","title":"Cultural weeds managment in Pea","description":"\u003cp\u003ePea (pisum sativum L.) is a well-known vegetable of the temperate regions,  belonging to family leguminoceae. It originated in four possible centers i.e.,  Abyssinia, Mediterranean, Near Eastern and Central Asian regions. However, the  present day commercial pea cultivars are the result of hybridization in England in  1778 by (Gender et al. 1972).The total area under cultivation of peas during 2006 in NWFP was 1.1  thousand hectares while in Pakistan 90.3 thousand hectare. During the same year the  production of peas in NWFP was 0.7 thousand tons and in Pakistan 52.4 thousand  tons. The yield matter ha-1 in kg was 636 in NWFP and 580 in Pakistan in  (MINFALL, 2007).weed management is largely involves manipulating farming practices to suppress  weed growth and production, while promoting the development of the desired plant.  Well recognized aspects of cultural control include, Preventing the spread of weeds  between fields or sites, Rotating crops and pastures, Encouraging the competitiveness  of desired species, Soil Solarization,, Timed Plantings and Harvests, Other cultural  control.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783659296901\"\u003e\u003ch3\u003eEffect of Cultural Weeds management Practices on Pea\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783659296901","offer_id":39485397762141,"sku":"9783659296901","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/165dff2b-3813-44ed-bf3a-5209f278cee7.jpg?v=1776404337","url":"https:\/\/shop.autorenwelt.de\/products\/cultural-weeds-managment-in-pea-von-tamana-bakht-und-ijaz-ahmad-khan","provider":"Autorenwelt Shop","version":"1.0","type":"link"}