{"product_id":"coriander-production-techology-indian-context-von-suchand-datta","title":"Coriander Production Techology - Indian Context","description":"\u003cp\u003eCoriander (Coriandurum sativum L.)is an important  seed spices in India and World too. Its seeds are  World''s oldest known spices. Its flat green leaves  are commonly known as Cilantro; its small white or  purple flower produce seeds (actually dried fruit)  known as coriander.  It is highly esteemed in Latin  America and Asia, particularly in China, India and  Thailand. Among the different seed spices coriander  occupies a lion share portion about more than 50%  of the area in India. India earned a tune of about  82.66 and 64.10 crores by exporting this spice  during 2004-05 and 2005-06 respectively. Apart from  whole coriander seed India also earn an appreciable  amount by exporting coriander powder. India has its  credit 35-40% of the World export market share in  coriander India is the major producer and consumer  of this spice. in this different aspect of  coriander cultivation Area, Production, compostion  of different parts of coriander, Use, history,  detaails cultivation techniquse, Use of  biotechnology, plant protection and processing and  value addition is concluded in this monograph.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783838386621\"\u003e\u003ch3\u003eProduction Technology of Coriander Under Indian Context\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783838386621","offer_id":39499043111005,"sku":"9783838386621","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/3d602d83-7669-45e5-b6b2-fe7ec9c038e2.jpg?v=1737267478","url":"https:\/\/shop.autorenwelt.de\/products\/coriander-production-techology-indian-context-von-suchand-datta","provider":"Autorenwelt Shop","version":"1.0","type":"link"}