{"product_id":"commercial-chicken-meat-and-egg-production-von-donald-d-bell-william-d-weaver-hrsg","title":"Commercial Chicken Meat and Egg Production","description":"\n                \u003cem\u003eCommercial Chicken Meat and Egg Production\u003c\/em\u003e is the \u003cem\u003e5th  edition\u003c\/em\u003e of a highly successful book first authored by Dr. Mack O.  North in 1972, updated in 1978 and 1984. The 4th edition was  co-authored with Donald D. Bell in 1990. The book has achieved  international success as a reference for students and commercial  poultry and egg producers in every major poultry producing country in  the world. \u003cbr\u003e  The \u003cem\u003e5th edition\u003c\/em\u003e is essential reading for students preparing to  enter the poultry industry, for owners and managers of existing  poultry companies and for scientists who need a major source of  scientifically based material on poultry management. \u003cbr\u003e  In earlier editions, the authors emphasized the chicken and its  management. The \u003cem\u003e5th edition\u003c\/em\u003e, with the emphasis shifted to the  commercial business of managing poultry, contains over 75% new  material. The contributions of 14 new authors make this new edition  the most comprehensive such book available. Since extensive references  are made to the international aspects of poultry management, all data  are presented in both the Imperial and Metric form. \u003cbr\u003e  Over 300 tables and 250 photos and figures support 62 chapters of  text. New areas include processing of poultry and eggs with thorough  discussions of food safety and further processing. The business of  maintaining poultry is discussed in chapters on economics, model  production firms, the use of computers, and record keeping. Updated  topics include: breeders and hatchery operations; broiler and layer  flock management; replacement programs and management of replacements;  nutrition; and flock health. New chapters address flock behavior,  ventilation, waste management, egg quality and egg breakage. \u003cbr\u003e  Other new features include a list of more than 400 references and a  Master List of the tables, figures, manufacturers of equipment and  supplies, research institutions, books and periodicals, breeders, and  trade associations.\u003cbr\u003e  Commercial growers will find the tables of data of particular  interest; scientists will be able to utilize the extensive references  and to relate their areas of interest to the commercial industry's  applications; and students will find that the division of the book  into 11 distinct sections, with multiple chapters in each, will make  the text especially useful.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781461352518\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780792372004\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Mehrteiliges Produkt - 9781461352518","offer_id":39521887322205,"sku":"9781461352518","price":246.09,"currency_code":"EUR","in_stock":true},{"title":"Mehrteiliges Produkt - 9780792372004","offer_id":39521601093725,"sku":"9780792372004","price":267.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/eba5b821-802e-4a07-a13c-76cf2cebcc7e.jpg?v=1779336956","url":"https:\/\/shop.autorenwelt.de\/products\/commercial-chicken-meat-and-egg-production-von-donald-d-bell-william-d-weaver-hrsg","provider":"Autorenwelt Shop","version":"1.0","type":"link"}