{"product_id":"clinical-and-biochemical-assessment-of-ozonated-olive-oil-mixed-bone-von-nourhan-aldorri","title":"Clinical and Biochemical Assessment of Ozonated Olive Oil Mixed Bone","description":"\u003cp\u003eThe use of ozonated olive oil mixed with bone substitute to help in regeneration of intrabony peridontal defect. Within the limitations of the present study we can conclude that: The use of ozonized oil mixed bone graft showed little non-significant improvement in intrabony defect fill compared to the control graft defect fill. The use of ozonized olive oil in intra-bony defects increase GCF level and availability of bone morphogenic protein 2 significantly compared to the control non ozonized group. The use of ozonated olive oil once during mixing it with bone has no significant difference than subsequent use each week.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786206157021\"\u003e\u003ch3\u003eSubstitute in Treating Intra Bony Periodontal\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786206157021","offer_id":46690631844165,"sku":"9786206157021","price":60.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/bf621677-693c-4444-90da-c9827ad7ad85.jpg?v=1758517140","url":"https:\/\/shop.autorenwelt.de\/products\/clinical-and-biochemical-assessment-of-ozonated-olive-oil-mixed-bone-von-nourhan-aldorri","provider":"Autorenwelt Shop","version":"1.0","type":"link"}