{"product_id":"classic-french-recipes-von-ginette-mathiot-und-david-lebovitz","title":"Classic French Recipes","description":"\n                                \n                \u003cp\u003e\n                                        \n                    \u003cstrong\u003eA stunning collection of the very best French recipes from the foremost authority on home-cooking in France\u003c\/strong\u003e\n                                    \n                \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003e\n                                        Celebrated food writer Ginette Mathiot, author of \n                    \n                    \u003cem\u003eJe sais cuisiner\u003c\/em\u003e\n                                         (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. \n                \n                \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003eIn this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003e\n                                        With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, \n                    \n                    \u003cem\u003eClassic French Recipes\u003c\/em\u003e\n                                         is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.\n                \n                \u003c\/p\u003e\n                                |A stunning collection of the very best French recipes from the foremost authority on home-cooking in France|'… admirably comprehensive and clear … beautifully illustrated, too.' – Nick Curtis,\n                \n                \u003cem\u003e Evening Standard\u003c\/em\u003e\n                                |'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' – Sally Hughes, Books for Cooks, London,\n                \n                \u003cem\u003e The Bookseller\u003c\/em\u003e\n                                |'Want the perfect coq au vin or crepe suzette? This is the book for you' – \n                \n                \u003cem\u003eDaily Mail\u003c\/em\u003e\n                                |'I Know How to Cook … includes everything you need to know … to take on almost any reasonable home-cooking challenge with Gallic flair.' – \n                \n                \u003cem\u003eThe Wall Street Journal\u003c\/em\u003e\n                                |'A comprehensive collection.' – \n                \n                \u003cem\u003eThe New York Times Book Review\u003c\/em\u003e\n                                |'Pure French cuisine.' – \n                \n                \u003cem\u003eAssociated Press\u003c\/em\u003e\n                                |\n                \n                \u003cp\u003e\n                                        \n                    \u003cstrong\u003e Ginette Mathiot \u003c\/strong\u003e\n                                        (1907-1998) is the author of more than 30 best-selling cookbooks. Her definitive work on French cooking includes \n                    \n                    \u003cem\u003eI Know How to Cook\u003c\/em\u003e\n                                         (\n                    \n                    \u003cem\u003eJe sais cuisiner\u003c\/em\u003e\n                                        ), and \n                    \n                    \u003cem\u003eThe Art of French Baking\u003c\/em\u003e\n                                         (\n                    \n                    \u003cem\u003eJe sais faire la pâtisserie\u003c\/em\u003e\n                                        ).\n                    \n                    \u003cbr\u003e\n                                         \n                    \n                    \u003cstrong\u003e\u003c\/strong\u003e\n                                    \n                \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003e\n                                        \n                    \u003cstrong\u003eDavid Lebovitz\u003c\/strong\u003e\n                                         is a cook and pastry chef living in Paris. He is the author of 9 cookbooks and has been featured in \n                    \n                    \u003cem\u003eBon Appétit\u003c\/em\u003e\n                                        , \n                    \n                    \u003cem\u003eThe New York Times\u003c\/em\u003e\n                                        , and \n                    \n                    \u003cem\u003eUSA Today\u003c\/em\u003e\n                                        . \n                    \n                    \u003cbr\u003e\n                                         \n                \n                \u003c\/p\u003e\n                                 \n                \n                \u003cp\u003e\n                                        \n                    \u003cstrong\u003eKeda Black\u003c\/strong\u003e\n                                         is a food writer, critic, and recipe developer of French and Scottish origin. She has written several cookbooks and worked for esteemed French magazines, guides, and brands.\n                \n                \u003c\/p\u003e\n                            \n            \u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9781838666798\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9781838666798","offer_id":47433657319749,"sku":"9781838666798","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/810454e9-2eb2-4d73-9d01-37a82dae8143.jpg?v=1779941907","url":"https:\/\/shop.autorenwelt.de\/products\/classic-french-recipes-von-ginette-mathiot-und-david-lebovitz","provider":"Autorenwelt Shop","version":"1.0","type":"link"}