{"product_id":"chelates-in-poultry-feeding-von-i-beshkenadze-g-chagelishvili-m-gogaladze","title":"Chelates in Poultry Feeding","description":"\u003cp\u003eThe synthesis conditions of chelate compounds results of their physical-chemical researches and results of studies conducted on egg-laying birds and broilers. Composition and individuality of synthesized chelate compounds is established through trace element analysis and X-ray graphic study, and melting temperature measurement. Their qualitative solubility in different solvents is studied. Chelates crystalline structure is established by X-ray graphic research method, according to thermographic studies the thermal dissociation of chelates runs stage-by-stage and the composition of the final product of thermolysis depends on metal nature. The organic ligands¿ bond character with chelate-forming metals is established on the basis of study of heteronuclear citrate absorption IR spectra. On the basis of carried-out researches aimed to study of biological activity the idea that chelate compounds are more active than single inorganic salts was confirmed once more. It is established that for egg-laying birds takes place: egg production growth, egg weight gain, poultry liveability, egg-shell strength increase, keeping a physiological state of egg-laying birds within the norm.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786200078889\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9786200078889","offer_id":39464392851549,"sku":"9786200078889","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/0626db8b-6df9-492b-bf7f-ec291c8791e1.jpg?v=1775364494","url":"https:\/\/shop.autorenwelt.de\/products\/chelates-in-poultry-feeding-von-i-beshkenadze-g-chagelishvili-m-gogaladze","provider":"Autorenwelt Shop","version":"1.0","type":"link"}