{"product_id":"cheese-ripening-von-undefined","title":"Cheese Ripening","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786133947702\"\u003e\u003ch3\u003eCheesemaker, Cheese, Bacteria, Rennet, Lipases, Mould, Freshness, Blue        Cheese, Glycolysis, Proteolysis, Lipolysis, Eyes (Cheese)\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786133947702","offer_id":57681575543109,"sku":"9786133947702","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/4b68efdb-c839-49a7-ac09-10aef593335c.jpg?v=1776578571","url":"https:\/\/shop.autorenwelt.de\/products\/cheese-ripening-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}