{"product_id":"characterization-production-and-application-of-food-flavours-von-undefined","title":"Characterization, production and application of food flavours","description":"\u003cp\u003eNo detailed description available for \"Characterization, production and application of food flavours\".\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783112640890\"\u003e\u003ch3\u003eProceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke\/GDR Academy of Sciences of the GDR Eisenach\/GDR, November 16th–19th, 1987\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Hardcover - 9783112640890","offer_id":40275374997597,"sku":"9783112640890","price":114.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/d8a61fee-d418-4591-ac6b-429efdb60c8e.jpg?v=1779513036","url":"https:\/\/shop.autorenwelt.de\/products\/characterization-production-and-application-of-food-flavours-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}