{"product_id":"characterisation-of-strawberry-aroma-at-super-oxygen-condition-von-li-sun","title":"Characterisation of Strawberry Aroma at Super Oxygen Condition","description":"\u003cp\u003eFresh strawberries are highly perishable fruits. This paper reports on  the relation between super-atmospheric oxygen packaging and  aroma production in strawberries. At the same time, the impact on  strawberry quality (color, firmness), and sensory quality were also  assessed .  Volatile compounds were extracted from the headspace of  strawberries stored at 7 degrees C for 0, 4 and 7 days under  different gas conditions. Super-atmospheric oxygen concentrations  were applied in combination with or without elevated CO2  concentrations and the volatile production was measured with GC- MS.   The result showed that when strawberries were submitted to  different CA treatments, the quality and aroma profiles drastically  changed. The color evaluated by sensory panel correlates well with  the instrumentally measurements of color, but firmness weak  correlations were found.  The aroma patterns of the strawberries  treated with CA correlated sufficiently with the sensory evaluation.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844394535\"\u003e\u003ch3\u003eAroma, Color, Firmness, Sensory evaluation, Super-oxygen condition\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844394535","offer_id":39497022373981,"sku":"9783844394535","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c6619e32-7fa5-4eeb-ba5c-3456cf47f4a8.jpg?v=1773296802","url":"https:\/\/shop.autorenwelt.de\/products\/characterisation-of-strawberry-aroma-at-super-oxygen-condition-von-li-sun","provider":"Autorenwelt Shop","version":"1.0","type":"link"}