{"product_id":"ceviche-von-yoelvis-carrillo-4","title":"Ceviche","description":"\u003cp\u003eA ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and microbiological quality of a ceviche made from striped catfish (pseudoplatystoma fasciatum) pulp. The research was carried out under the experimental paradigm, the type of treatment arrangement used was a multi-response factorial design, which studied 2 experimental components X1 percentage of acetic acid and X2 the conservation time. During the process, a quality product was obtained by optimizing the dependent variables.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786207057764\"\u003e\u003ch3\u003eEvaluation of the marinating process of a pseudoplatystoma fasciatum ceviche\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786207057764","offer_id":47534722056517,"sku":"9786207057764","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/6a58032d-403c-4109-b859-a00ae1cdd278.jpg?v=1769582316","url":"https:\/\/shop.autorenwelt.de\/products\/ceviche-von-yoelvis-carrillo-4","provider":"Autorenwelt Shop","version":"1.0","type":"link"}