{"product_id":"cereals-and-cereal-products-technology-and-chemistry-von-david-a-v-dendy-bogdan-j-dobraszczyk","title":"Cereals and Cereal Products: Technology and Chemistry","description":"Cereals are one of our most important crops, whether as cash  crops for commercial farmers or subsistence crops in the developing  third world. This book focuses on the chemistry and technology of  cereals, set in the agricultural and socio-economic context. The  subject of cereal is given a greater geographical scope than other  books that are primarily concerned with wheat and bread. The  principles of cereals discussed include structure and composition;  economic importance; storage and transportation; analysis;  post-harvest losses; and the starch industries. Also dealt with are  the industrial processes which are the basis of our common foods  - rice, bread, cornflakes, beer; and the common foods of more  traditional societies such as the porridges of Africa and the  tortillas of the Americas, as well as numerous fermented foods and  drinks.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834217676\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834217676","offer_id":51485108166,"sku":"9780834217676","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c52ff86d-65a1-49d0-8a85-f416e3b5084a.jpg?v=1775277356","url":"https:\/\/shop.autorenwelt.de\/products\/cereals-and-cereal-products-technology-and-chemistry-von-david-a-v-dendy-bogdan-j-dobraszczyk","provider":"Autorenwelt Shop","version":"1.0","type":"link"}