{"product_id":"canning-von-undefined","title":"Canning","description":"Anmerkung der Shop-Redaktion: Leider liegt bei uns für dieses Buch (noch) keine Beschreibung vor.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786130236809\"\u003e\u003ch3\u003ePackaging and labeling, Microorganism, Clostridium botulinum, Acid,        Pressure cooking, Meat, Seafood, Can seamer, Nicolas Appert, Food        preservation, Home canning\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786130236809","offer_id":57442810167621,"sku":"9786130236809","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/6328f43d-6f44-472c-9040-3778d50b5362.jpg?v=1774845372","url":"https:\/\/shop.autorenwelt.de\/products\/canning-von-undefined","provider":"Autorenwelt Shop","version":"1.0","type":"link"}