{"product_id":"biotechnology-of-aroma-compounds-von-r-g-berger-hrsg","title":"Biotechnology of Aroma Compounds","description":"\u003cp\u003eCombining the technical push and the business pull for natural flavours.- Enzymes and flavour biotechnology.- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation.- Prospects for the bioengineering of isoprenoid biosynthesis.- Opportunities in microbial biotransformation of monoterpenes.- Special transformation processes using fungal spores and immobilized cells.- Biotechnological production of flavour-active lactones.- The production of aromas by plant cell cultures.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783662148280\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9783662148280","offer_id":39441722409053,"sku":"9783662148280","price":106.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/286ce25f-00b9-45c1-b198-a2bd237fa40c.jpg?v=1775104671","url":"https:\/\/shop.autorenwelt.de\/products\/biotechnology-of-aroma-compounds-von-r-g-berger-hrsg","provider":"Autorenwelt Shop","version":"1.0","type":"link"}