{"product_id":"biogennye-aminy-w-pische-aminy-von-mohamed-rabi","title":"Biogennye aminy w pische","description":"\u003cp\u003eV fermentirowannyh pischewyh produktah prisutstwie BA swqzano s dekarboxilaznoj aktiwnost'ü molochnokislyh bakterij (LAB), ispol'zuemyh w kachestwe zakwaski, i s dejstwiem nekotoryh bakterij, wyzywaüschih porchu. V nefermentirowannyh produktah prisutstwie BA ukazywaet tol'ko na nezhelatel'nuü mikrobnuü aktiwnost'. Sledowatel'no, urowen' amina mozhno ispol'zowat' kak indikator mikrobnoj porchi. Kolichestwo gistamina, putrescina i kadawerina obychno uwelichiwaetsq pri porche ryby i mqsa. Rannee obnaruzhenie bakterij, produciruüschih BA, wazhno w pischewoj promyshlennosti, chtoby izbezhat' riska obrazowaniq aminow i, kak sledstwie, prichiny boleznej pischewogo proishozhdeniq. Suschestwuet neskol'ko metodow wydeleniq, identifikacii i opredeleniq biogennyh aminow w fermentirowannyh pischewyh produktah.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786203285086\"\u003e\u003ch3\u003eAminy\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9786203285086","offer_id":39466145906781,"sku":"9786203285086","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/a8d3f158-e065-4d00-bd1d-80ef1f9597ee.jpg?v=1759038849","url":"https:\/\/shop.autorenwelt.de\/products\/biogennye-aminy-w-pische-aminy-von-mohamed-rabi","provider":"Autorenwelt Shop","version":"1.0","type":"link"}