Basic food hygiene: Level-2, basic food hygiene training material for all food handlers

Basic food hygiene: Level-2, basic food hygiene training material for all food handlers

von Shaukat Iqbal
Taschenbuch - 9783848433278
49,00 €
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Beschreibung

There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east, Europe, Pak, India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic Food Hygiene) Level-3 (Intermediate Food Hygiene) Level-4 (Advanced Food Hygiene) This book,is a compilation of all those informations required at Level-2 Food hygiene course, which is a legal obligation by local authorities, for all food handlers, dealing especially with high risk foods.It emphasizes the basic concepts of safe food, food safety and hygiene,food hazards, types of food hazards, food poisoning,common food poisoning bacteria,sanitation,contamination and cross contamination.It also concises a little on pests and pests control.

Details

Verlag LAP Lambert Academic Publishing
Ersterscheinung April 2012
Maße 220 mm x 150 mm x 3 mm
Gewicht 100 Gramm
Format Taschenbuch
ISBN-13 9783848433278
Auflage Nicht bekannt
Seiten 56

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