{"product_id":"barley-ss-glucan-functional-beverage-for-chronic-diseases-management-von-ahmad-din-faqir-m-anjum-und-m-umair-arshad","title":"Barley ¿-Glucan: Functional Beverage for Chronic Diseases Management","description":"\u003cp\u003eBarley (Hordeum vulgare L.) is one of the first  ancient plant species. It is rich in dietary fibre  and possessing mixed-linkage (1¿3), (1¿4)-¿-D- glucans, a soluble fiber component. The nutritional  and functional properties of ¿-glucan make it  suitable ingriedient to use in functional foods. The  present study shows that (1¿3), (1¿4) - ¿ -D-glucan  is a dominant soluble fiber component in barley.  During three months refrigerated storage barley ¿- glucan was found to be stable at low pH conditions in  beverages system and showed shelf stability.  Consumption of foods rich in ¿-glucan (soluble fiber)  may reduce the risk of chronic diseases and such  foods exhibited decrease in serum cholesterol levels  and postprandial blood glucose levels in adult  subjects. This study suggested the use of ¿-glucan in  beverages can help to reduce riskes of coronary heart  disease and diabetes\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844307825\"\u003e\u003ch3\u003eUtilization of Barley ¿-Glucan for the preparation of functional beverage\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844307825","offer_id":39470060306525,"sku":"9783844307825","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/f7609e18-11fc-4d7d-8453-682f9eb96b2b.jpg?v=1757909494","url":"https:\/\/shop.autorenwelt.de\/products\/barley-ss-glucan-functional-beverage-for-chronic-diseases-management-von-ahmad-din-faqir-m-anjum-und-m-umair-arshad","provider":"Autorenwelt Shop","version":"1.0","type":"link"}