{"product_id":"bacteriocin-producing-probiotic-lactobacillus-spp-molecular-characterization-and-exploitation-von-meera-n-s-charitha-devi-m","title":"Bacteriocin Producing Probiotic Lactobacillus Spp.","description":"\u003cp\u003eThe present study showed that the bacteriocin of Lactobacillus fermentum (L 2 strain) is a protein with antimicrobial effects on some entero pathogens suggests that bacteriocinogenic Lactobacillus fermentum (L 2 strain) with probiotic properties could potentially be used as a protective culture for the improvement of the microbial safety of foods that can reduce food contamination which causes illness to human beings. The Lactobacillus fermentum (L 2 strain) could provide significant health benefits and enhance the safety of the products as a biopreservative and as a probiotic.the potential of bacteriocin to inhibit enteropathogens is of crucial interest where some of the pathogenic bacteria can produce toxins resulting in human illness. As a consequence of diverse array of bacteriocinogenic Lactobacillus that are available, there is great potential for the use of cultures as biopreservatives in food.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786139446988\"\u003e\u003ch3\u003eMolecular Characterization And Exploitation\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9786139446988","offer_id":39464207155293,"sku":"9786139446988","price":76.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/995e268f-b4dc-466c-b4e7-2bb58079118a.jpg?v=1757482586","url":"https:\/\/shop.autorenwelt.de\/products\/bacteriocin-producing-probiotic-lactobacillus-spp-molecular-characterization-and-exploitation-von-meera-n-s-charitha-devi-m","provider":"Autorenwelt Shop","version":"1.0","type":"link"}