{"product_id":"bacterial-quality-of-fresh-and-frozen-chicken-in-khartoum-state-sudan-von-abdel-rahman-elbasheir-und-abubaker-elayis","title":"Bacterial quality of fresh and frozen chicken in Khartoum State, Sudan","description":"\u003cp\u003eIn this investigation, a total of 30 bacterial isolates were obtained from swabs of 30 fresh chickens¿ carcasses. According to cultural characteristic and biochemical tests, the identified bacteria were10 Staphylococcus spp. (33.3%), 9 Salmonella spp. (30.0%), 6 Escherichia coli (20.0%), 3 Klebsiella pneumoniae (10.0%) and 2 Listeria moncytogenes (6.7%). Staphylococci isolated were: 6 S. aureus (20.0%), 2 S. epidermidis (6.7%) and 2 S. xylosus (6.7%). In this investigation a total of 30 bacterial isolates were obtained from 26 frozen chickens¿ carcasses¿ swabs. The identified bacteria were: 10 E. coli (38.4%), 10 Staphylococci (38.4%), 3 Salmonella spp. (11.5%), 7 Klebsiella pneumonia (7.8%) and 1 Listeria moncytogenes (3.8%). Staphylococci isolated were: 8 S. aureus (30.6%) and 2 S. epidermidis (7.8%).\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786200290458\"\u003e\u003ch3\u003eAn estimation of risk of chicken meat in Sudan\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786200290458","offer_id":40087022993501,"sku":"9786200290458","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/7ccdb4d0-421f-4657-8891-91597522a271.png?v=1758862478","url":"https:\/\/shop.autorenwelt.de\/products\/bacterial-quality-of-fresh-and-frozen-chicken-in-khartoum-state-sudan-von-abdel-rahman-elbasheir-und-abubaker-elayis","provider":"Autorenwelt Shop","version":"1.0","type":"link"}