{"product_id":"assessment-of-some-physio-chemical-parameters-of-brewery-wastewater-von-edwin-sam-mbomah-und-josephine-turay","title":"ASSESSMENT OF SOME PHYSIO-CHEMICAL PARAMETERS OF BREWERY WASTEWATER","description":"\u003cp\u003eIn the food industry, the brewery sector holds a  strategic economic position with the annual world  beer production exceeding 1.34 billion hectolitres  in 2002. Beer is the fifth most consumed beverage in  the world behind tea, carbonates, milk and coffee  and it continues to be a popular drink with an  average consumption of 23 liters\/person per year.  The effluent discharge by breweries is recognized as  a significant environmental problem because of the  considerable organic load created by the brewery  processes.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843372718\"\u003e\u003ch3\u003eWASTEWATER ANALYSIS OF SIERRA LEONE BREWERY LTD. ON THE ROGER STREAM, WELLINGTON, FREETOWN, SIERRA LEONE\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843372718","offer_id":39470095761501,"sku":"9783843372718","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/18a41b4a-7675-4bc3-a77f-f9dafed3c749.jpg?v=1758876409","url":"https:\/\/shop.autorenwelt.de\/products\/assessment-of-some-physio-chemical-parameters-of-brewery-wastewater-von-edwin-sam-mbomah-und-josephine-turay","provider":"Autorenwelt Shop","version":"1.0","type":"link"}