{"product_id":"analytical-chemistry-of-foods-von-ceirwyn-s-james","title":"Analytical Chemistry Of Foods","description":"This book describes all the most common food analytical  procedures in a clear and logical way.  A simple, but thorough,  grounding in the  subject is ensured by easy-to-follow discussions of  the theory behind  the methods.  International Standard Organization  (ISO) methods are  distilled and covered, where appropriate, in a  manner which allows  for ease of use where absolute measurements are  not required.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834212985\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9780834212985","offer_id":39415761338461,"sku":"9780834212985","price":53.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/55794dda-721e-4215-a875-94b7fc368974.jpg?v=1759379540","url":"https:\/\/shop.autorenwelt.de\/products\/analytical-chemistry-of-foods-von-ceirwyn-s-james","provider":"Autorenwelt Shop","version":"1.0","type":"link"}