{"product_id":"amino-acid-production-by-utilizing-indigenous-substrates-von-muhammad-amir-m-umair-arshad-und-slaman-ahmad","title":"Amino acid production by utilizing indigenous substrates","description":"\u003cp\u003eDuring the last two decades, fermentation process was  getting more attention for the production of amino  acids. It mainly revolves around production of  essential amino acids which cannot synthesize by  human. Present project was also based on isolation  and screening of twenty one bacterial isolates from  soil and water and tested their potential to ferment  different media for the production of different amino  acids. However, the main emphasis was given to  isoleucine. As a whole, fifteen isolates produced  isoleucine i.e., 70.0% while six appeared to be non ¿ producers for isoleucine. Out of eleven isolates  obtained from soil, eight were producers and three  non producers displaying 72.0% production level. This  percentage remained almost the same in bacteria  obtained from water.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783844300956\"\u003e\u003ch3\u003eMicrobial production of L-Isoleucine from different substrates using locally isolated bacteria\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783844300956","offer_id":39470005059677,"sku":"9783844300956","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/a8e2d136-2364-46ab-bc1c-3dcf8fcdc409.jpg?v=1773296510","url":"https:\/\/shop.autorenwelt.de\/products\/amino-acid-production-by-utilizing-indigenous-substrates-von-muhammad-amir-m-umair-arshad-und-slaman-ahmad","provider":"Autorenwelt Shop","version":"1.0","type":"link"}