{"product_id":"agroklimatologiya-von-luis-gustawo-batista-ferrejra","title":"AGROKLIMATOLOGIYa","description":"\u003cp\u003eNesmotrq na tehnologicheskij progress w sel'skom hozqjstwe, klimat po-prezhnemu qwlqetsq naibolee wazhnoj peremennoj w proizwodstwe sel'skohozqjstwennyh kul'tur. Naibolee znachimye prirodnye peremennye w proizwodstwennom processe prihodqtsq na klimat, a ego izmenchiwost' ostaetsq problemoj i qwlqetsq osnownoj prichinoj kolebanij w sel'skohozqjstwennoj produktiwnosti. Klimat otwechaet za 80 % izmenchiwosti mirowogo proizwodstwa sel'skohozqjstwennyh kul'tur (CARAMORI i dr., 2008; FAO, 2014; CARAMORI i dr., 2016). Osadki qwlqütsq naibolee wazhnym älementom i naibolee znachimym meteorologicheskim atributom w tropicheskih i subtropicheskih rajonah, gde ih peremennoe raspredelenie i wozniknowenie äxtremal'nyh periodow mezhdu zasuhami i izbytochnymi osadkami wliqüt na proizwodstwo sel'skohozqjstwennyh kul'tur (PELL et al., 2007; MICHLER et al., 2018). Naibolee znachimye prirodnye peremennye w processe proizwodstwa, nezawisimo ot sposoba proizwodstwa, ishodqt ot klimata i schitaütsq whodnymi resursami i klüchewym istochnikom änergii w nazemnoj sisteme (SANT'ANNA NETO, 2015). Voda wliqet na wse fiziologicheskie processy, proishodqschie w rastenii, takie kak pogloschenie kornqmi, perenos pitatel'nyh weschestw, termoregulqciq i gidrataciq, neobhodimye dlq podderzhaniq struktury kul'tur.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786204931739\"\u003e\u003ch3\u003ePerwoe izdanie, 2021 god\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9786204931739","offer_id":40278634102877,"sku":"9786204931739","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/271cb68b-bec7-4a88-904e-52038b88386f.png?v=1749022016","url":"https:\/\/shop.autorenwelt.de\/products\/agroklimatologiya-von-luis-gustawo-batista-ferrejra","provider":"Autorenwelt Shop","version":"1.0","type":"link"}