{"product_id":"a-lipoic-acid-and-a-tocopherol-enriched-broiler-meat-von-muhammad-sajid-arshad-und-faqir-muhammad-anjum","title":"¿- LIPOIC ACID AND ¿-TOCOPHEROL ENRICHED BROILER MEAT","description":"\u003cp\u003eNow a days people are interested to consume meat of  good quality and higher shelf life. So study was  premeditated to evaluate the lipid stability and  antioxidative potential of leg and breast microsomal  fraction of broiler meat fed on alpha-lipoic acid  (ALA) and alpha-tocopherol acetate (Vit.E). Broilers  were fed on feed supplemented with Vit.E (200 mg\/kg  of feed) for first three weeks of growth and during  last three weeks broilers were fed on feed  supplemented with ALA ( 25, 75, 150 mg\/ kg of feed)  and constant level of Vit.E (200 mg\/kg of feed). The  body weight of the carcass was measured after the  three weeks of growth until six weeks. TBARS  (Thiobarbituric acid reactive oxygen species)  were calculated. Quantification of ¿- lipoic acid  and ¿- tocopherol was also done\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9783843354721\"\u003e\u003ch3\u003eAnitioxidants Enriched High Quality Broiler Meat\u003c\/h3\u003e\u003c\/div\u003e","brand":"Autorenwelt Shop","offers":[{"title":"Softcover - 9783843354721","offer_id":39497181659229,"sku":"9783843354721","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/783dab07-9b22-44e1-9028-8286abe1cf69.jpg?v=1758948576","url":"https:\/\/shop.autorenwelt.de\/products\/a-lipoic-acid-and-a-tocopherol-enriched-broiler-meat-von-muhammad-sajid-arshad-und-faqir-muhammad-anjum","provider":"Autorenwelt Shop","version":"1.0","type":"link"}