{"product_id":"training-manual-on-seafood-processing-von-sumit-kumar-verma-neeraj-pathak-sushri-subhasini-behera","title":"Training Manual on Seafood Processing","description":"\u003cp\u003eSeafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish\/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.\u003c\/p\u003e\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9786139462575\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Softcover - 9786139462575","offer_id":39459596927069,"sku":"9786139462575","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/f8bd5696-b896-49c2-9eca-78dfa513333d.jpg?v=1774509728","url":"https:\/\/shop.autorenwelt.de\/en\/products\/training-manual-on-seafood-processing-von-sumit-kumar-verma-neeraj-pathak-sushri-subhasini-behera","provider":"Autorenwelt Shop","version":"1.0","type":"link"}