{"product_id":"thickening-and-gelling-agents-for-food-von-a-imeson","title":"Thickening and Gelling Agents for Food","description":"The first edition of this book rapidly established itself as a  prime source of highly practical technical information on this  important  class of food ingredients. This edition recognizes that the  technical  demands on ingredients continue to grow rapidly as food  manufacturers  strive for greater safety, reliability and  profitability. Technical  information is provided on the application  of thickening and gelling  agents, and extended coverage is provided  on applications  modifications, demanded by customers, such as  improved freeze-thaw  and chill-stablility.\u003cdiv class=\"aw-variant-hidden-subtitle-div\" id=\"aw-variant-subtitle-9780834212961\"\u003e\u003ch3\u003e\u003c\/h3\u003e\u003c\/div\u003e","brand":"Libri","offers":[{"title":"Hardcover - 9780834212961","offer_id":51465300550,"sku":"9780834212961","price":160.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0622\/files\/c467c33f-0fa9-45c1-9a46-9f49ab404d13.jpg?v=1759378077","url":"https:\/\/shop.autorenwelt.de\/en\/products\/thickening-and-gelling-agents-for-food-von-a-imeson","provider":"Autorenwelt Shop","version":"1.0","type":"link"}